Set in a heritage building with Peranakan and Western ambience, What The Duck Restaurant offers traditional French cuisine as well as Asian dishes. The restaurant specialises in duck dishes, in both Western and Asian style. Some of its signature dishes are Duck Confit, Balinese Bek-Bek, and for dessert, Banana Caramel Brownie with Salted Egg Yolk ice-cream.

Email
whattheduckrestaurant@gmail.com

Website
https://www.facebook.com/whattheduckrestaurant/

Address
Lot No L01-15 & 16, Level 1, Setia SPICE Canopy, No.108, Jalan Tun Dr Awang, 11900 Penang, MALAYSIA