Follow our latest updates on the COVID-19 HERE
PENANG STORIES

A common favourite amongst Penangites be it for breakfast, lunch, tea, dinner or supper, here's a round-the-clock list for Penang nasi kandar.
Penang Hill Corporation plans to refurbish and repurpose some of the old state-owned bungalows. What can visitors expect from the plan and how the plan fits in PHC’s bid to be listed as a Unesco Biosphere Reserve?
Rattan products are largely seen around Penang, especially in heritage shophouses, but are you interested in the process of making these ‘old style’ furniture or have you ever wondered who produce these? In Penang, rattan products are not mass produced, but individually handmade. Janice Kua talks to Mr. Sim Buck Teik, a “Living Heritage Treasure of Penang”.
Traditional trades are being heavily promoted these days, but other than the trade, were you ever curious as to what goes on in the daily lives of these traders and wondered what their thoughts are? Janice Kua talks to Bala, one of the flower garland makers along the Street of Harmony.
An experience like never before and a worthy ‘gift’ to bring home with you. Do you love eating? And what about eating authentic Penang cuisines? Just out of curiosity, we spent a morning at the Tropical Spice Garden Cooking School and here, we’d like to share our experience. By Janice Kua.
Traditional traders of Penang are much talked about but have you ever wondered how they live and what goes on in their daily lives? Janice Kua talks to Mr. Haja Mohideen of Kedai Songkok OSM Mohd Shariff in George Town.
The Paper Oblation Craftsman of Penang are much talked about but have you ever wondered what their produce are used for and how these unique ‘artwork’ are made? Janice Kua talks to Ah Ban, one of the paper oblation craftsman in Penang.
Penang’s “gold bazaar” is mainly made up from Chinese goldsmiths along Campbell Street, together with Indian and Arab jewellery shops along the Street of Harmony in George Town. Of these, many have been operating for decades and are still going strong today. Janice Kua talks to Mr. Yuva of VKN Jewellers, eager to learn of their daily operations and how gold is made in Penang.
Here are a handful of dishes that capture Penang for what it is – a multicultural society and history with a large dose of colonialism.
Every meal of the day is an important one when in Penang and this attitude has fuelled the popularity of its street food for decades.
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8