EXPERIENCE PENANG 2020
CENDOL

While we won’t skip the other street food for dessert, Cendol gives us good reason to. The recipe of this timeless dessert of shaved ice calls for a generous amount of soft pandan-flavoured palm flour noodles, coconut milk, palm sugar syrup and kidney beans. What emerges is one of Penang’s signature desserts and a perfect way to end a meal.