Purely hands-on cooking experience, expect to learn the art of preparing local delicacies from assam laksa to roti canai and dhal curry from Nazlina Spice Station. Your day begins with a walk to the nearby Campbell Street Market where you will shop for fresh ingredients before making your way to her kitchen on Lebuh Campbell. Apart from being a cook herself, she's a certified tour guide by the Ministry of Tourism Malaysia that lends her knowledge about the sights and sounds of Penang.
Morning session: RM250 per person
Evening session: RM200 per person
By Reservation only
2, Lebuh Campbell, George Town, 10200, Penang, MALAYSIA