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Indigo Restaurant

Arriving at a place like Cheong Fatt Tze mansion, there's a certain level of expectation, more so with Indigo, its restaurant inspired by the great Cheong Fatt Tze himself. The interior of Indigo was conceptualised as a marriage between East and West, classic and contemporary, to complement and enhance the cuisine which it serves. The executive chef, a Le Cordon Blue trained Penang-boy, serves dishes made with French and Japanese techniques and of course a touch of local influence thrown in for a twist. Delicacies such as seared Hokkaido scallops shine on a bed of capellini with konbu and edamame purée and the best-selling Salted Egg Grouper and torched octopus and squid ink risotto are dishes that come highly recommended.

Operating Days
Tuesday - Sunday
Closed on Monday
Operating Hours
12.00pm - 3.00pm
6.00pm - 9.30pm
Contact Number
+604 262 0006



14, Lebuh Leith, George Town, 10200, Penang, MALAYSIA