Don’t worry about not finding the small lane where this Penang famous Teochew chendol
stall is located. Spot the long queue off Jalan Penang and you are at the right place. Cool yourself down after a walk round George Town with a bowl of Penang chendol
, a local dessert with a coconut milk and gula Melaka
(palm sugar) base, topped with red beans,
flavoured noodles and shaved ice.