The Penang Hokkien Mee is
made delicious by its rich prawn and pork soup base. It’s normally eaten
with yellow noodles and rice noodles, however occasionally, Penangites opt to
have it with instant noodles. Penang Hokkien Mee is always garnished with fried
shallots and special spicy prawns. It’s available in most coffee shops and
street food stalls in Penang.