Weissbrau German Bistro & Bar has an open kitchen and bar concept styled in modern furnishing. There are also wooden booths at its seating area that completes its cosy and friendly ambience.

Situated opposite the ferry terminal, a sure fire way to spot this seafood restaurant is the large tree that guards its entrance. Get ready to savour various Chinese dishes such as bitter gourd soup, steamed chicken with Chinese herbs, steamed clams with egg white and more.

Located within the newly built government complex on Jalan Tun Sardon. One can find a variety of fresh produce from this agricultural district inside the market. Among the more sought after local products in the dry goods section of the market are nutmeg fruit, juice and oil, cloves, fish crackers, shrimp paste, preserved and fresh fruits. Fronting the market are food stalls that sell local breakfast delicacies, fresh fruits and knick knacks. On Sunday mornings, the car park at the back of the main bus station next to the market is transformed into an agricultural market or 'Pasar Tani', where farmers bring down their produce and fishermen briing in their fresh catch.

Set in a heritage building with Peranakan and Western ambience, What The Duck Restaurant offers traditional French cuisine as well as Asian dishes. The restaurant specialises in duck dishes, in both Western and Asian style. Some of its signature dishes are Duck Confit, Balinese Bek-Bek, and for dessert, Banana Caramel Brownie with Salted Egg Yolk ice-cream.

Apart from offering a selection of breads and pastries, Wheat Connection Pastry also runs bakery classes.

Yes, it's true. At Wheeler's Coffee, expect to be greeted with bicycle-themed decorations hung on walls, ceiling and everywhere else. Drinks wise, they serve beers and blended beverages. If you're famished, there's also a breakfast and hi-tea filled with egg benedict, tuna melt bagel, bacon and egg croissant as well as salad and snacks.

Wong Kok Char Chan Teng has ceased operations till further notice.