Leong How Keng's tiny bakery shop is famous for its coconut tarts. Only 300 tarts are made each day, so customers make a bee-line to the bakery bright and early each morning!
Leong learnt his recipes from his father who established the bakery and he has spent over three decades perfecting his craft. His wife runs the shop counter leaving him to concentrate whiole-heartedly on baking coconut tarts and other traditional Chinese pastries.
C8 People's Court Lebuh Cintra, George Town, 10100, Penang, MALAYSIA