Operating since 2006, Lily's Vegetarian Kitchen is a family establishment through and through that serves as a family tribute to Madam Lau Geok Ngoh. Today, her daughter Lily runs as the head chef of the kitchen. Lily's soy-based and vegetarian menu is a hit among vegetarian and most of the ingredients are sourced from the organic farms in Cameron Highland. If you're craving for Malaysian delights, sample their vegetarian satay, curry mee, green curry rice and more. Lily's also serves lacto-vegetarian menu.
98 Noble House, Madras Lane, George Town, 10400, Penang, MALAYSIA